baked acorn squash (in slow cooker)

Name: Baked Acorn Squash (in slow cooker)
Prep time: 5 min
Cook time: 6 h
Yield: 4
Ingredients: 2 medium acorn squash; 2/3 cup(s) cracker crumbs (i use a vegan version); 1/2 cup(s) coarsly chopped pecans; 1/3 cup(s) vegan margarine; 4 tablespoon(s) brown sugar ( i used succanat); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 2 tablespoon(s) orange juice

(1 rating)

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Recipe by

Joan Hunt

@vegancook

Youngsville, NC

This is a great meal to start in the morning before you leave the house and have dinner waiting on you when you get home. Pair this with a nice grain like wild rice, quinoa or freekeh.

(1 rating)

yield 4 servings

prep time 5 Min

cook time 6 Hr

Ingredients For baked acorn squash (in slow cooker)

2 md

acorn squash
2/3 c

cracker crumbs (i use a vegan version)
1/2 c

coarsly chopped pecans
1/3 c

vegan margarine
4 Tbsp

brown sugar ( i used succanat)
1/2 tsp

salt
1/4 tsp

ground nutmeg
2 Tbsp

orange juice

How To Make baked acorn squash (in slow cooker)

1
Cut squash in half. Remove seeds.

2
Combine remaining ingredients. Spoon into squash halves. Place squash in slow cooker.
3
Cover. Cook on low 5-6 hours, or until squash is tender.
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baked acorn squash (in slow cooker)

Ingredients For baked acorn squash (in slow cooker)

How To Make baked acorn squash (in slow cooker)

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