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baja shrimp tacos w pineapple-mint salsa

(1 rating)
rwaldner avatar
Recipe by
Renae Waldner
@rwaldner
Austin, TX

You can't go wrong with this recipe. It tastes like you worked on it all day. I hope you enjoy it as much as our company has!

(1 rating)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For baja shrimp tacos w pineapple-mint salsa

  • SALSA
  • 2 c
    diced pineapple
  • 1/4 c
    chopped red onion
  • 3 Tbsp
    chopped fresh mint
  • TACOS
  • 12
    8" flour tortillas
  • 3 Tbsp
    butter
  • 1 lb
    shelled, deveined uncooked medium shrimp
  • 2 Tbsp
    packed brown sugar
  • 1-2
    chipotle chiles in adobo sauce, chopped
  • 1 Tbsp
    adobo sauce
  • 2 c
    shredded romaine lettuce

How To Make baja shrimp tacos w pineapple-mint salsa

  • 1
    Heat oven to 350. In a medium bowl, stir together all salsa ingredients. Wrap tortillas in foil; heat in oven 10 min.
  • 2
    Meanwhile, melt butter in heavy large skillet over med-high heat. Add shrimp, brown sugar, chiles and 1 Tbsp. adobo sauce. Cook, stirring constantly, 1-3 minutes or until shrimp turn pink.
  • 3
    To serve, place shrimp on serving platter, surround with lettuce. Pass salsa and tortillas
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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