bacon wrapped grilled venison backstrap roast

How To Make bacon wrapped grilled venison backstrap roast

• 1

  Rub roast with olive oil. Sprinkle all sides with salt, pepper, rosemary and thyme.
• 2

  For Marinade: Mix together the soy sauce, 2tbsp olive oil, garlic and Worcestershire sauce.
• 3

  Pour marinade over roast in glass baking dish. Cover. Let marinade 2-5 hours in refrigerator.
• 4

  Remove from refrigerator 30 minutes prior to grilling. During this time prepare the charcoal grill to med-high heat.
• 5

  Wrap bacon around roast and secure with toothpicks.
• 6

  Spray BBQ grill plates with non stick spray. Sear roast 3 minutes per side.
• 7

  Move roast to medium heat on the grill and continue to grill until the internal temperature reaches 140°F. This is for medium rare, any higher and the roast will be dry and tough.
• 8

  Remove from grill and let rest 10 minutes before slicing.
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