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bacon and egg salad

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Egg Salad kicked up a notch. Bacon makes this egg salad a step up regular egg salad. Great for sandwiches, wraps, or just lettuce leaves for a nice light lunch.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For bacon and egg salad

  • 4
    eggs
  • 3
    slices bacon
  • 3 Tbsp
    mayo
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    finely minced onion
  • 1 Tbsp
    finely minced celery
  • salt and pepper to taste

How To Make bacon and egg salad

  • 1
    Bake bacon in a preheated 350 degree oven until done.
  • 2
    Boil eggs in a medium saucepan covered with water until done.
  • 3
    Mash eggs and crumble bacon in a large mixing bowl. Add mayo, mustard, onion, celery, salt, and pepper. Refrigerate until cooled about an hour. Serve as sandwiches, in wraps, or on lettuce leaves. Refrigerate any left over.
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