aunt "bob's" mac & cheese

Name: Aunt "Bob's" Mac & Cheese
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 pound(s) elbow macaroni, cooked; 8 ounce(s) velveeta cheese; 2 pound(s) shredded extra sharp cheddar cheese; 16 ounce(s) sour cream; 16 ounce(s) cottage cheese, small curd; 2 can(s) evaporated milk (big cans); 1/4 teaspoon(s) cayenne pepper; 1 stick(s) butter; 2 - eggs

(2 ratings)

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review

Recipe by

Leanne Harper

@hamburgaler

pompey, NY

My sister introduced me to this recipe one day after we took the kids tubing. Now this is one of our favorite comfort foods!

(2 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For aunt "bob's" mac & cheese

1 lb

elbow macaroni, cooked
8 oz

velveeta cheese
2 lb

shredded extra sharp cheddar cheese
16 oz

sour cream
16 oz

cottage cheese, small curd
2 can

evaporated milk (big cans)
1/4 tsp

cayenne pepper
1 stick

butter
2

eggs

How To Make aunt "bob's" mac & cheese

1
cook macaroni noodles; mix all ingredients together and then add cooked macaroni noodles; put in a large glass baking dish and bake at 400 for 45-60 minutes
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aunt "bob's" mac & cheese

Ingredients For aunt "bob's" mac & cheese

How To Make aunt "bob's" mac & cheese

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