Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asparagus stuffed yam

(1 rating)
margaret0514 avatar
Recipe by
Margaret Frye
@margaret0514
Columbia, MO

This recipe served two purposes: first, coming up with a meal for one that wouldn't leave a lot leftover and two, being in the mood for a yam, wanting to keep it meatless and realizing I hadn't had asparagus in a while, how I'd prepare it all. At first I started thinking, 'stuffed spud' when "stuffed yam" came to mind and how it would taste with my sauteed asparagus. Combinations of ingredients began popping into my head and I started cooking. I was very pleased with the result and combined proportions just right for no leftovers.

(1 rating)
yield 1 serving(s)
prep time 45 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For asparagus stuffed yam

  • 1
    medium to large yam
  • 8 oz
    asparagus, fresh
  • 1/2
    medium onion
  • 1/2 clove
    elephant garlic
  • 2-3 Tbsp
    butter, unsalted
  • 1-2 Tbsp
    olive oil, extra virgin
  • brown sugar, firmly packed (to taste)
  • maraschino cherries and juice

How To Make asparagus stuffed yam

  • 1
    Heat oven to 400. Wash yam. Place on center oven rack to bake until soft and dripping sweet, 45 minutes to 1 hour.
  • 2
    When yam is removed from oven to cool, chop onion and garlic; put butter and olive oil in small to medium sized skillet; add onion and garlic; saute.
  • 3
    While onion and garlic saute, wash asparagus, remove stalks and place tips aside. Break tips in half and add pieces to onions and garlic, cook until tender. Turn off heat.
  • 4
    Cut yam in half lengthwise. Skin should peel off easily. Be gentile to keep skin in tact for stuffing. In bowl with yam add sauteed asparagus and brown sugar. Mash together until well mixed. Carefully position skin in hand to stuff with mixture. Place both halves on small, lipped baking sheet. Lean them together to help keep their shape. Take 4 to 6 maraschino cherries and press into yam halves. Pour cherry juice over both. Bake at 375 for 30 to 45 minutes.
  • 5
    These flavors combined worked well together. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT