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asparagus & parmesan tart

(1 rating)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For asparagus & parmesan tart

  • 1
    ready to use refrigerated pie crust [1/2 of a 15 ounce package
  • 1 Tbsp
    oil
  • 2
    onions thinly sliced,separated into rings
  • 3/4 lb
    fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
  • 4 oz
    cream cheese/half of a 8 ounce package,softened
  • 1/2 c
    sour cream
  • 2 lg
    eggs
  • 1/2 tsp
    lemon zest
  • 1/2 c
    shredded parmesan cheese,divided

How To Make asparagus & parmesan tart

  • 1
    PREHEAT OVEN TO 400 degrees
  • 2
    line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
  • 3
    prick the bottom with a fork.
  • 4
    Bake 10-12 minutes until lightly browned;COOL.
  • 5
    MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
  • 6
    spoon into crust,top with asparagus
  • 7
    beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
  • 8
    pour over asparagus,top with remaining Parmesan.
  • 9
    bake 20-25 minutes,or until filling is slightly puffed and set in center.
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