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asparagus casserole

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

If you like asparagus, try this.

(1 rating)

Ingredients For asparagus casserole

  • 2 can
    asparagus,drained well
  • 1 can
    cream of mushroom soup
  • 1 stick
    real butter
  • 1
    sleeve ritz crackers or 1 pkg. waverly crackers
  • 1 pkg
    shredded cheddar cheese

How To Make asparagus casserole

  • 1
    Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the cream of mushroom soup across the asparagus. Then sprinkle with shredded cheddar cheese across the asparagus.
  • 2
    Meanwhile, in a microwavable bowl melt the stick of butter, crumble the crackers of choice and add to the melted butter, mixing well. Cover the casserole with the crumbled cracker mixture.
  • 3
    Bake in a 350 degree oven for 20-30 minutes or until the cracker topping is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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