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artichoke burrito

lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

This is a quick easy meatless meal to throw together, filling and healthy

yield 4 -6
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For artichoke burrito

  • 3 can
    artichoke bottoms
  • 1 can
    refried beans
  • 1 can
    mild green chiles
  • 1 pkg
    precooked mexican style rice
  • 1 can
    chipotle in adobo
  • 1 pt
    fresh pico de gallo style salsa
  • 1 pt
    guacamole
  • 1 Tbsp
    smoked paprika
  • 1 tsp
    garlic. (minced)
  • 1 tsp
    cumin
  • 1 pkg
    buritto size flour tortillas

How To Make artichoke burrito

  • 1
    Chop artichoke bottoms into 1/2 inch square pieces. Sauté in olive oil, garlic, smoked paprika, and cumin. About 5-10 minutes until heated thru
  • Total cheat meal with already made store bought ingredients
    2
    Put retried beans, and rice together with green chilies and a little salsa and heat thru Annan 5-10 minutes
  • 3
    Heat flour tortilla ina a skillet, comas, or microwave
  • 4
    Build your burrito, I added bean/rice mix, artichoke, salsa, guacamole, sour cream, 4 cheese Mexican blend, and some chipotle in adobo because I like the heat
  • 5
    Roll and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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