apple'n'prosciutto sandwiches

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

A sandwich from one of my cookbooks tried an wow

(2 ratings)
yield 8 servings
prep time 20 Min

Ingredients For apple'n'prosciutto sandwiches

  • 1/4 c
    olive oil
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    grated parmesan cheese
  • 2 Tbsp
    minced fresh rosemary
  • 1
    loaf focaccia bread
  • 8
    thin slices prsciutto
  • 1 md
    apple,sliced
  • 6 oz
    brie cheese rind removed and sliced

How To Make apple'n'prosciutto sandwiches

  • 1
    in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
  • 2
    on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
  • 3
    Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm

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