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anytime eggs and rice

goddessin avatar
Recipe by
Tawni Drmola
@goddessin
Elkhart, IN

Delicious anytime, as the name says. It's great for a brunch, served w crusty, buttered bread. I've served it for every meal. It's fast, it's easy, and best of all, it's cheap! Saying it's delicious is really not even needed.????

yield 1 -10, adaptable
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For anytime eggs and rice

  • 1 c
    cooked rice, warm
  • 3 lg
    eggs
  • 3-5 dash
    white vinegar
  • 1 dash
    salt (optional)
  • Fresh,ripe
    tomatoes (juicier)

How To Make anytime eggs and rice

  • 1
    Place warm cooked rice on plate, and spread it a bit.
  • 2
    Fry eggs, soft yolks.
  • 3
    Dice or slice tomatoes while eggs cook. (as many as you like)
  • 4
    Splash vinegar over rice evenly.
  • 5
    Assembly Arrange eggs over rice, evenly. Add tomatoes, drizzling any juices over top.
  • 6
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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