eggrolls by candice
(1 rating)
You can use just about any combination of meat to this recipe and it is a delight to eat. My mom showed me the pasta eggroll wraps and I fell in love. We make these atleast once a month at home and there are never left overs even if I make a double batch. Once you make these you will never stop.
(1 rating)
yield
4 -8 people
prep time
35 Min
cook time
45 Min
Ingredients For eggrolls by candice
-
1 1/2 lbsground beef
-
1 packagenasoya all natural eggroll wraps (1lb)
-
8ozshredded mozzarella cheese
-
8ozshredded cheddar cheese
-
1medium onion (diced)
-
1large green pepper (diced)
-
1 packagebaby bella mushrooms (chopped)
-
5 ozcut carrots
-
1 bottleall natural louana pure safflower oil
-
2garlic cloves (crushed)
-
natures seasoning
-
salt and pepper
-
1/4 cupsoy sauce
-
1large egg (uncooked)
How To Make eggrolls by candice
-
1Cook beef until done and drain oil.
-
2In a seperate pan cook onion, green pepper, mushrooms, and cut carrots on med-high heat. Add soy sause, natures seasoning, salt and pepper, and garlic cloves.(put as much salt and pepper, and seasoning as desired). cook until tender approx. 10 minutes.
-
3In the large bowl combine the beef and veg. mixture. Add mozzarella cheese and cheddar cheese and mix well.
-
4Point the eggrolls towards you like a diamond shape. Place three tbs of mixture in the center of the eggroll wraps. Wrap up the bottom and then the left and right sides of eggroll overlapping each end. Push the mixture in the middle. Dip your finger in the egg and paste on the top part of the eggroll wrap. Roll together the eggroll. The eggroll should sitck together with the egg. Add more egg on top if needed.
-
5Continue process until all eggrolls are filled and wrapped.
-
6In a large stainless steel nonstick pan put enought oil to fry the eggrolls.(approx 1 cup) depending on the size of pan. The oil should cover atleast half the eggroll. On med-high heat cook 3-4 eggrolls approx. 2-3 minutes on each side (or until lightly golden). Make sure eggrolls are not touching one another. If eggrolls are sticking to the pan turn down the heat some.(make sure to let the oil heat a minute before starting to fry).
-
7Let cool 2 minutes and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT