all day ribs
(1 rating)
Justin and Chuck LOVE these ribs. These ribs cook all day in the oven
(1 rating)
Ingredients For all day ribs
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5 lbpork ribs with the slabs cut in half
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2green bell pepper thinly sliced
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2yellow bell peppers thinly sliced
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2red bell pepper thinly sliced
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2 lgonion thinly sliced
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6 clovegarlic grated
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2jalapeno peppers finely chopped
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lawry's seasoned salt
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ground black pepper
How To Make all day ribs
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1Season the ribs on both sides generously with the salt and pepper. Rub the grated garlic and jalapeno peppers onto the ribs (both sides) and layer the sliced peppers and onions on top of the ribs.
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2Wrap the ribs in foil (it is best to wrap each slab individually) and place in the refrigerator and marinate for 24 - 48 hours.
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3When ready to bake pre-heat oven to 275 degrees. Place the ribs, still wrapped in foil, on a heavy baking sheet. Leaving the ribs wrapped will keep the steam in and make them tender. Make sure not to place the ribs on the lower rack of oven and bake for 8 hours. The meat should easily pull away from the bone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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