acorn squash & coconut curry
Great veggie curry
yield
2 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For acorn squash & coconut curry
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2 Tbspolive oil
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1 mdonion diced
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1 Tbspginger grated
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4 clovegarlic minced
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2 tspground coriander
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1 tspeach turmeric, cumin, and curry powder
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1/4 tspcayenne pepper
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2 Tbspbrown sugar
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1 Tbsptamarind paste
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1 mdacorn squash seeded peeled and chopped
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2 cchicken or veg stock
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14 ozcan coconut milk
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salt to taste
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slivered almonds & cilantro for garnish
How To Make acorn squash & coconut curry
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1Place the oil in a large pot. Saute the onion, garlic and ginger until softened. Mix the spices together with the brown sugar and add to the pan.
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2Pour in the stock, Tamarind paste and coconut milk. Add the squash. Bring to a boil. Reduce to a simmer and simmer until squash is tender. Taste and adjust for salt
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3Serve garnished with cilantro and slivered almonds
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