a "valentine's goose"
(1 rating)
Our friend went to NC to hunt goose. we asked him to bring us one back. I made it for Valentine's and it was a hit. So tender and flavorful. You will see why when you read the ingredients. It tastes like roast beef to all of us.
(1 rating)
yield
5 serving(s)
prep time
8 Hr
cook time
3 Hr
Ingredients For a "valentine's goose"
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1goose
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1 lbbacon
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1apple
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1onion
- BRINE
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1 1/2 galwater
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1 1/2 ckosher salt
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2cinnamon sticks
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2 Tbspcloves
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2-3bay leaves
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1 corange juice
How To Make a "valentine's goose"
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1Rinse goose very well under cold water. This was a wild goose so I washed it extra well. Put all brine ingredients in a large pot and bring to a boil. Place goose in the brine for 5 hrs. When goose is ready to prepare cut up apple and onion and place in the cavity. Drape bacon strips all across the goose. Place goose in a roasting pan that has a rack. Some geese are fatter than others, so you should use a deep roaster. Bake at 350F for 2 hrs and then turn oven down to 325F for last hour. Remove from oven and let rest. Carve and drizzle a little of the juices all over sliced meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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