Other Main Dish Recipes
Swiss Cheese And Mushroom Strata
By Sherry Blizzard
I've been making this recipe for almost 35 years. I acquired the original recipe from ... (2 ratings)
Fried Edam Cheese With Mashed Potatoes
By
Anna Linhart
By Anna Linhart
THIS RECIPE IS DELICIOUS,WHEN IS MAKE FRESH AND EAT STRAIT AWAY. (1 rating)
Easy "salisbury Steaks" And Gravy
By
Kathy W
By Kathy W
This gravy is easy to make (and is good with fried or mashed potatoes as ... (2 ratings)
Italian’o Corn On The Cob
By Irisa Raina 9
This is good and a little garlicky!
I’ve also used this butter with asparagus, and ... (1 rating)
French Potatoes
By
Anna Linhart
By Anna Linhart
VERY TASTY JUST ON ITS OWN OR WITH ANY MEAT. (1 rating)
Slow Cooker Beef Stroganoff
By
Lisa Swarm
By Lisa Swarm
My family loves crock pot meals and this is no exception. We have to customize ... (1 rating)
Lasagna Loaf
By
Lisa Swarm
By Lisa Swarm
My husband's mom makes this great meal for us when she visits us. She ... (1 rating)
Tomato Basil Risotto
By
Kathy W
By Kathy W
The basic risotto recipe can be used to make many different risottos. Try potato and ... (1 rating)
Grilled Stove Top Rib Eye Steak-bone In
By Rose Mary Mogan
I didn't really consider this a recipe, but then it turned out so well, that ... (1 rating)
Brown Lentils With Kabana Frankfurst
By
Anna Linhart
By Anna Linhart
HEALTHY,CHEAP AND DELICIOUS (1 rating)
Fluffy, Soft Scrambled Eggs With Cheese
By Wendy Pickard Blurton
The picture im adding does NOT do these eggs justice, my family can't get enough ... (1 rating)
White Beans And Rib Greens
By Sherry Blizzard
Holy smokes this turned out fantastic! I hate wasting those tough ribs from turnip ... (2 ratings)
Parmesan Crusted Salmon
By Linda Kauppinen
This is a great recipe that I use from Mennonite Girls Can Cook! And its ... (1 rating)
Slow Cooker Ribs
By
Lisa Swarm
By Lisa Swarm
I make a lot of meals in the slow cooker to save time. I ... (1 rating)
Berkley Veggie Burger
By
Pat Duran
By Pat Duran
This recipe from Cooking Light Magazine July 2013 page 88 is by :
Julianna Grimes,Senior Food ... (1 rating)
Cheddar Tomato Cobbler
By Ellen Gwaltney Bales
This recipe is a wonderful side dish or even a main vegetarian dish, as well ... (1 rating)
Portabella Stroganoff
By
Kathy W
By Kathy W
The original recipe came from a Betty Crocker's Healthy New Choices® cookbook. I, of course, ... (1 rating)
Chicken And Rice Casserole
By
Lisa Swarm
By Lisa Swarm
My mom use to make this all the time when I was a kid. It ... (1 rating)
Tara's Shrimp And Grits
By
Tara Guthrie
By Tara Guthrie
Shrimp and grits is one of my favorite southern dishes to make. I always like ... (1 rating)
Creamy Baby Green Limas
By Stacey Lawson
In New Orleans it is tradition that you have red beans on a Monday; however ... (1 rating)
Tender Venison Loin (london Broil Style)
By
Dan Hammond
By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ... (14 ratings)
Crock Pot Pork Roast
By Elizabeth Lancaster
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together ... (2 ratings)
Cajun Eggplant Casserole
By Lori Harbin-Combs
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in ... (1 rating)
Oven Grilled Shrimp
By Kathy Sterling
I love shrimp, it is probably my favorite food. Even though fried is my ... (1 rating)