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Blue Ribbons
Black-eyed Peas, Iris's
By
iris mccall
By Iris Mccall
The cooler it gets outside, the more I think about stick to your ribs food. ...
(1 rating)
Walnut Gypsy Stew
By
Judy Kaye
By Judy Kaye
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it ...
(1 rating)
Authentic Italian Cheese Ravioli
By
Family Favorites
By Family Favorites
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to ...
(2 ratings)
Barbeque Chili Mac, Iris's
By
iris mccall
By Iris Mccall
This is warmth and comfort on a cold day. My boys and I settle in ...
(1 rating)
Fish & Potato Sweet & Sour -skillet From Germany
By
Nancy J. Patrykus
By Nancy J. Patrykus
"Deutche Fusch Rezepte" I was in Koblenz,Germany to visit with my son (in the Air Force)& ...
(1 rating)
Crnd Beef & Dumplings W/ Cabbage & Potatoes
By
Rose Mary Mogan
By Rose Mary Mogan
My Sunday dinner idea came from a book called IRISH FOOD & COOKING, by BIDDY ...
(1 rating)
Turkey Pot Pie
By
Cassie *
By Cassie *
Nothing says comfort food more than a yummy pot pie. Use chicken if you don't ...
(3 ratings)
Pulled Pork Tenderloin
By
Amanda Michelle
By Amanda Michelle
I found this recipe online. I normally make pulled pork with a pork shoulder ...
(1 rating)
Arroz Con Pollo
By
Elsa H. Dunton
By Elsa H. Dunton
I am half Puerto Rican and half Colombian, I have mixed both of my cultures ...
(1 rating)
Layered Mediterranean Pie
By
Elaine Douglas
By Elaine Douglas
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it ...
(1 rating)
Liver 'n' Pepper Saute - Vintage Weight Watchers
By
Sheila M
By Sheila M
This is the most wonderful chicken liver recipe. It has so much great flavor ...
(2 ratings)
Sweet And Salty
By
Charlene Guinard
By Charlene Guinard
i do its a mixture of unique things
(2 ratings)
"purple Stuff" Red Cabbage Rolls
By
Sharonne Jacobs
By Sharonne Jacobs
For our Jursidictional Rainbow Feast this year my church got my two favorite colors: purple ...
(1 rating)
Bacon Cheese Potato Nachos
By
Nathaniel Lutz
By Nathaniel Lutz
looks very good
(1 rating)
Never Fail Egg Noodles
By
Cinna Bun
By Cinna Bun
These are very tender noodles, I usually double the recipe and freeze the ones I ...
(1 rating)
Hot Sausage Jambalya
By
Bonnie Glazier
By Bonnie Glazier
Bought some wonderful looking Chourico Hot Italian Sausage the other day, had zucchini and yellow ...
(1 rating)
Stove Top Sirloin Tip Beef Stew [remix]
By
Rose Mary Mogan
By Rose Mary Mogan
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I ...
(1 rating)
Crabmeat Henry - Connie's
By
Connie Ottman
By Connie Ottman
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is ...
(1 rating)
The Big Hurt, Iris's Mac And Cheese
By
iris mccall
By Iris Mccall
I will keep it honest with ya'll. This dish I make only for special occasions ...
(1 rating)
Spicy Dirty Rice, Iris's
By
iris mccall
By Iris Mccall
This is my dish when I want Popeyes Dirty Rice and Fried Chicken with biscuits ...
(2 ratings)
Vegan Quinoa Pilaf Side Dish Served Chilled
By
Andy Anderson !
By Andy Anderson !
Who says that cooking vegan has to be tasteless… Well, to be honest with you ...
(1 rating)
Deep Fried Oysters
By
Jennifer J
By Jennifer J
I acquired a taste for oysters when I was 10 years old, but the oysters ...
(3 ratings)
Middle Eastern Kibbeh
By
Tammy Stephens
By Tammy Stephens
When I was growing up my mom made Lebanese food but I never watched how ...
(1 rating)
Chicago Style Deep Dish Stuffed Pizza Crust
By
Carrie Miller
By Carrie Miller
Very similar to the ones a person will find and eat in Chicago!:)I found this ...
(1 rating)
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