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Blue Ribbons
Russell's Moose Ribs
By
deb baldwin
By Deb Baldwin
Russ is a hunting guide up in BC, Canada..He swears by these ribs.. Can use beef, ...
(1 rating)
Shrimp Creole
By
Becky Bolen
By Becky Bolen
This is very good and very easy to make. I served it here with green ...
(1 rating)
Italian Meatballs In Sauce (moose, Pork & Beef)
By
deb baldwin
By Deb Baldwin
I got this recipe off of Williams-Sonoma. I did very little tweaking, because this is ...
(2 ratings)
Tiff's Shrimp Scampi
By
Tiffany McKenzie
By Tiffany McKenzie
I love Shrimp Scampi but always found it to be oily. I revamped the ...
(5 ratings)
Roasted Egplant (vegetarian)
By
Desiree Macy
By Desiree Macy
This is a dish you can serve as a side,bubbling hot,over pasta or cold with ...
(3 ratings)
Venison Swiss Steak
By
deb baldwin
By Deb Baldwin
If you think your deer, elk or moose steak is a little tuff, try this ...
(1 rating)
Deer Or Elk Heart, Boiled
By
deb baldwin
By Deb Baldwin
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little ...
(1 rating)
Mushroom Stroganoff
By
Thea Pappalardo
By Thea Pappalardo
There was a brief time when my daughter was unable to eat meat. I ...
(3 ratings)
Quiche Lorraine
By
Thea Pappalardo
By Thea Pappalardo
I found this recipe printed in the bottom of a ceramic pie plate many years ...
(6 ratings)
Mom's Pork Stew
By
Karla Everett
By Karla Everett
My Mom use to make this stew and my sister and I just loved it. This ...
(2 ratings)
Peggi's Fried Frog Legs
By
Peggi Anne Tebben
By Peggi Anne Tebben
I've been cleanin' & fryin' frog legs since I could reach high enough on the ...
(3 ratings)
Beef Stew, Irish/american
By
Janette Suber
By Janette Suber
This is a hearty winter stew, and it looks difficult to make but in actuality ...
(2 ratings)
Favorite Corned Beef Dinner
By
Karla Everett
By Karla Everett
This casserole is very flavorful. I usually top mine with the buttered bread crumbs.
(2 ratings)
Sushi (rice)
By
Nicole Bredeweg
By Nicole Bredeweg
A friend, bless her, showed me how easy it is to make my own sushi. ...
(1 rating)
Aushak ( Boiled Leek Pasteries With Yoghurt And Meat Sauce)
By
malinda sargent
By Malinda Sargent
This dish is easier then it looks and taste a healthier version of ravioli Afgani ...
(1 rating)
Chili Dutch Baby
By
Amanda Fairbanks
By Amanda Fairbanks
This has been a family favorite for years! And my picky eaters love it! I ...
(3 ratings)
Weight Watchers Veggie Burgers
By
Marty Coleman
By Marty Coleman
I like this because of all the veggies burgers I have eaten I found this ...
(1 rating)
Portabella Wellingtons
By
Jo Zimny
By Jo Zimny
I make this recipe all the time. I use Trader Joe's Puff pastry. ...
(1 rating)
Potato Stew
By
Muna Escobar
By Muna Escobar
This is an easy yet satisfying dish.
(1 rating)
Abuelo's Spinach Casserole
By
malinda sargent
By Malinda Sargent
from cdkitchen.com
(2 ratings)
Dana's Roast Venison
By
Susan Feliciano
By Susan Feliciano
I got this recipe from a friend whose son likes to hunt. It uses venison ...
(1 rating)
My Big Fat Greek Elk
By
Becky Hammond
By Becky Hammond
Usually i make this using lamb meat and forming the meat into patties and grilling ...
(1 rating)
Better For You Stuffed Peppers
By
Dee Stillwell
By Dee Stillwell
On Superbowl Sunday we ran out of propane for the grill so dinner plans changed. ...
(3 ratings)
Fattoush
By
malinda sargent
By Malinda Sargent
I use this recipe a lot and its very addicting and perfect with middle eastern ...
(1 rating)
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