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Blue Ribbons
Potato & Chinese Sausage Hash
By
Lee Thayer
By Lee Thayer
I like potatoes and I like Chinese sausage, so here is something I just threw ...
Million Dollar Cabbage With Pork Chops
By
Julie Bailey
By Julie Bailey
This recipe can easily be adjusted to feed a larger crowd. With all of our ...
Hutsepot (belgian Boiled Dinner)
By
Carolyn Haas
By Carolyn Haas
My parents and in-laws immigrated to the US in the 1920s. I have been researching ...
(2 ratings)
Iris's Red Beans And Rice
By
iris mccall
By Iris Mccall
The cooler weather has come quick to Chicago. Craving for these beans just arrived ...
Buddha Bowl Lunch Or Dinner
By
Jean Moore
By Jean Moore
Last minute touches & Time to assemble! Place both cooked rices in the ...
Morisqueta
By
Cathy @mexicanappetizersandmore.com
By Cathy @mexicanappetizersandmore.com
This Morisqueta recipe is a delicious Mexican dish consisting of white rice, topped with beans ...
Granny’s Butter Bean Dumplings
By
Kayla Robinson
By Kayla Robinson
Southern style hearty dinner meal great for family gatherings!
Pork Fried Rice
By
Karen D
By Karen D
This Pork Fried Rice is actually two recipes in one. The pork recipe is ...
Vegetarian Stuffed Mushrooms For Two
By
George Levinthal
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ...
(2 ratings)
Spiced Butternut Squash Soup
By
Cindy DeVore
By Cindy DeVore
Well into the brisk Autumn season, we'll throw a log into the wood stove and ...
(4 ratings)
Kimchi Noodle Stir Fry
By
barbara lentz
By Barbara Lentz
delish
Shrimp Lo Mein (authentic)
By
Karen D
By Karen D
This Shrimp Lo Mein recipe is so good, you will never need to order take-out ...
Mom's Easy Meatballs
By
Cheryl Clark
By Cheryl Clark
I've frozen these meatballs very successfully, and the recipe is easily scalable. From frozen, ...
(2 ratings)
Poultry Essentials: The Perfect Poached Egg
By
Andy Anderson !
By Andy Anderson !
In my business, I do a lot of poached eggs. So, you might say I ...
Australian Dagwood Dogs
By
Lynn Clay
By Lynn Clay
These are like Pronto Pups and Corn Dogs in the US.
(1 rating)
Dagwood Dogs
By
Carolyn Haas
By Carolyn Haas
They say the show must go on, but it just can't without a Dagwood Dog ...
(1 rating)
Cheese-stuffed Brown Sugar Bacon-wrapped Bbq Dogs
By
Susan Bickta
By Susan Bickta
There's no need for extra condiments or garnish with these tasty hot dogs, but, if ...
Spanish Tortilla With Manchego And Pickled Onion
By
Krista Towns
By Krista Towns
The Spanish Tortilla or Omelette is a well-known and loved dish in Spain. I’ve added ...
Mg’s Maltese Gozitan (veggie Ftira)
By
Melissa T.
By Melissa T.
This is my creation for Susie’s World Tour 2018 Ftira Your Way Challenge for Malta. ...
Chinese Fried Quinoa
By
Samantha Bideau
By Samantha Bideau
1 tablespoon soy sauce is a little so season to taste with it. There is ...
Cachupa Rica
By
Sandra McGrath
By Sandra McGrath
My step son is from Cape Verde and he visits his grandmother whenever he can ...
Peggi's Layered Venison Casserole
By
Peggi Anne Tebben
By Peggi Anne Tebben
I started making this several years ago and it's about a weekly thing at our ...
(3 ratings)
Dirty Rice Stuffed Peppers
By
Sue L
By Sue L
Called dirty rice because the ground meat gives it a dirty color, the flavorful ...
(2 ratings)
Gozitan-open Ftria
By
Diana Adcock
By Diana Adcock
This recipe is posted for Susie's World Tour 2018.
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