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Blue Ribbons
Zelda's Pizza Rice
By
Zelda Hopkins
By Zelda Hopkins
I found this in a crock pot recipe cookbook. I tried it and made my ...
(3 ratings)
Tip For A Potato Ricer
By
Dorothy Curtis
By Dorothy Curtis
I found a very good tip for a potato ricer. I used it to ...
(2 ratings)
Roasted Chicken And Herbed Potato Crusted Pie
By
Allison Hazell
By Allison Hazell
A somewhat different twist on an old time favorite- Chicken Pot Pie. I have used ...
(1 rating)
Salisbury Steak, Millie's
By
Millie Johnson
By Millie Johnson
So much better than the frozen dinners at the supermarket and easy to make, too ...
(8 ratings)
2-fer Nacho Cheese Dinners
By
Valkyrie Raehl
By Valkyrie Raehl
This recipe makes 2 distinct meals that kids will love!
(1 rating)
Turkey Fiesta Enchilada Casserole
By
Michelle Wise
By Michelle Wise
I came up with this when I had some left over turkey to use. It ...
(1 rating)
Chicken, Pork Or Lamb Curry
By
Tess Geer
By Tess Geer
This is a GREAT way to use leftover meat! You can adjust the heat to ...
(1 rating)
Corned Beef And Veggies
By
TERRI OPGENORTH
By TERRI OPGENORTH
I have always liked to have this dish for St Patty's Day and so does ...
(2 ratings)
Old World Lasagna
By
Pat Fucile
By Pat Fucile
This is my hubby's family's recipe.
(1 rating)
Herb Roasted Chicken & Vegetables
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I found this recipe in my newspaper this morning and I have tweaked it just ...
(1 rating)
Angie's Egg Bake Cassorole!
By
Angie Forsberg
By Angie Forsberg
My family and friends love this Egg-Bake! It's not just for breakfast, it's great ...
(1 rating)
Eggplant Pulpette With Tomato Basil Salad.
By
Karina Alcala
By Karina Alcala
I saw this recipe on tv and tried it I just had to share it ...
(1 rating)
Perfect Pickled Onions
By
Wayne Jeseritz
By Wayne Jeseritz
Came across this recipe while I was cruising the net. I made this first ...
(1 rating)
Skillet Sausage And Cabbage
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any ...
(1 rating)
Grilled And Marinated Leg Of Lamb (boneless)
By
Allison Hazell
By Allison Hazell
This recipe came from my dear friend, Janice in CO. This was the best lamb ...
(1 rating)
Quinoa Crustless Ham And Kale Quiche
By
Patty Bronson
By Patty Bronson
Quinoa is such a versatile grain. I use it as a filler in a ...
(3 ratings)
Paul Horning Stew
By
mary Armstrong
By Mary Armstrong
Growing up we had venison as a substitute for beef. This dish is delicious and ...
(2 ratings)
Mini Pot Pies
By
Nancy Potter
By Nancy Potter
QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get ...
(3 ratings)
7 Spice Slow Roasted Beef In Irish Beer
By
Rose Mary Mogan
By Rose Mary Mogan
The way to go with this recipe is LOW & SLOW. I seasoned this meat ...
(1 rating)
Creamy Parmesan Polenta And Sausage Mushroom Ragu
By
Melissa Turner
By Melissa Turner
This is so so good. I have messed with several different recipes for a while ...
(1 rating)
Chicken/sausage Orleans
By
Valeree Dunbar
By Valeree Dunbar
As much as we love recipes with rice, I'm always looking for more ways to ...
(1 rating)
Chili Rellanos
By
donna feleppa
By Donna Feleppa
a good rellanos takes some time to make, so make sure you have extra time ...
(2 ratings)
Irish Stew With Herb Dumplings
By
Melissa Turner
By Melissa Turner
Make with lamb or beef. Both are yummy, though I do prefer it with the ...
(3 ratings)
Basic Reheating Of Some Smoked Meats
By
Morcash Sweat
By Morcash Sweat
After talking with a friend on JAP, I realized the importance of this recipe's topic. ...
(1 rating)
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