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Traditional Irish Stew
By
Melanie Ross
By Melanie Ross
Then hurrah for an Irish Stew That will stick to your belly like glue.
(3 ratings)
Cube Steak Parmesan Over Spaghetti
By
Michael Jordan
By Michael Jordan
A true Italian palate pleaser. So simple to make and can be altered to anyone's ...
(4 ratings)
Grilled Shrimp And Sausage With Peppers And Onions
By
Ashley Muller
By Ashley Muller
This is my hubby's favorite grilled dinner. Lots of butter and yumminess. Paula Dean would ...
(9 ratings)
Chili
By
JM Avallone
By JM Avallone
I needed to make a chili for the bread I made the other day and ...
(1 rating)
Unstuffed Cabbage Rolls
By
Deb Wilson
By Deb Wilson
I got this recipe from a community cookbook years ago - they were trying to ...
(4 ratings)
Philly Cheesesteak Sloppy Joes
By
Anthony Nicometi Jr
By Anthony Nicometi Jr
I've seen the idea for this on Pinterest. But It lacked onions and peppers, It ...
(3 ratings)
My Swiss Cheese Tuna Casserole
By
Amanda Dunlap
By Amanda Dunlap
My family asks for this dish at least once a month. Even people that don't ...
(4 ratings)
Slow Cooker Black-eyed Pea And Cabbage Soup
By
Alix E
By Alix E
A great, easy way to ring in the new year! Serving black-eyed peas and ...
(2 ratings)
Sangria Glazed Ham
By
Megan Flores
By Megan Flores
A sweet and flavorful ham recipe that's sure to have eyebrows raising! ***Disclaimer - 99% of ...
(2 ratings)
My Honey Pineapple Ultimate Baked Ham
By
Lana Bade
By Lana Bade
I do not like ham except this one. Many have told me they agree. It ...
(2 ratings)
Turkey Fried Rice
By
Lynda Hayes
By Lynda Hayes
This is an excellent recipe for all that leftover turkey! After a couple of days ...
(2 ratings)
Italian Beef
By
Laura Yoder
By Laura Yoder
This beef is so flavorful and tender. It is perfect for parties and it travels ...
(3 ratings)
Light (baked Not Fried) Eggplant Parmesan
By
Malinda Coletta
By Malinda Coletta
Most often eggplant Parmesan means fried eggplant. I bake mine and try not to add ...
(7 ratings)
Eggplant Parmesan
By
Carol Perricone
By Carol Perricone
My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know ...
(3 ratings)
Grilled Chipotle Shrimp Tacos
By
Robert Priddy
By Robert Priddy
Impress your friends with these tasty tacos.
(2 ratings)
German Goulash
By
Sandy Griffin
By Sandy Griffin
This is my version of goulash actually. Tonight I took the time to write down ...
(3 ratings)
Redneck Ratatouille
By
Paula Mullins
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ...
(3 ratings)
Deluxe Egg Salad Sandwiches
By
Nancy Faivre
By Nancy Faivre
My husband wasn't much of a fan of egg salad sandwiches until I made this ...
(6 ratings)
Gnocchi With Artichokes, Tomatoes, And Mushrooms
By
Carolyn Haas
By Carolyn Haas
Gnocchi are so cute and I love finding ways to eat them. Plus, I ...
(4 ratings)
Low Carb/gluten Free Cauliflower Pizza
By
Laura Geese
By Laura Geese
Trying to find low carb/gluten free recipes that taste really good has been a challenge. ...
(2 ratings)
Ham & Egg Under A Blanket
By
debbie lopez
By Debbie Lopez
An informal dish for when it is just you on the weekend.
(4 ratings)
Drema's Orange Glaze Cocktail Wieners
By
Drema Bryant
By Drema Bryant
A great appetizer to use in a Crock Pot or chafing dish or for fondue! *I ...
(3 ratings)
Vegetarian Stuffed Mushrooms For Two
By
George Levinthal
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ...
(2 ratings)
Spiced Butternut Squash Soup
By
Cindy DeVore
By Cindy DeVore
Well into the brisk Autumn season, we'll throw a log into the wood stove and ...
(4 ratings)
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