Blue Ribbon Other Main Dish Recipes
Savory Lentils
By LoriAnn Poland
These lentils are good enough to make a meal of ... and I have with ... (6 ratings)
Big Bill's "king Neptune's Delight" Seafood Potpie
By
Bill Wentz
By Bill Wentz
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce ... (18 ratings)
Father N Law's V-8 Beef Stew
By Rose Mary Mogan
In my opinion, my Father in Law made the best Beef Stew I had ever ... (25 ratings)
Butter Poached Lobster & Coconut Corn Pudding
By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ... (6 ratings)
Rog's Cavatini Recipe
By Linda VanOpynen
Years ago Pizza Hut sold a Cavatini dish that we loved. They stopped offering it ... (6 ratings)
Abuela's Tamal En Cazuela - Grandma's Tamale Casserole
By Jennie Pagano
Growing up I absolutely loved my Cuban grandmother's tamal en cazuela, I couldn't wait for ... (5 ratings)
Mango-nnaise Ham Salad On Sourdough Rolls
By Pam Ellingson
Hubby loves Ham and I had a recipe challenge that called for REAL Creativity. It ... (3 ratings)
Grilled Rib Eye Steak Sandwich
By
Barbara Mayo
By Barbara Mayo
When we grill rib eyes we use big steaks and I only eat 1/2 of ... (6 ratings)
Vegan Black Bean Veggie Burgers
By
Tasha Kaye
By Tasha Kaye
Feel free to visit my clean eating, vegan recipe blog!
www.thecleaneatingmama.com (6 ratings)
Norma's Hot Dog & Hamburger Relish
By Norma DeRemer
I started making this back when I first got married. Times were hard and money ... (17 ratings)
Broiled And Open-faced
By
Beth M.
By Beth M.
Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon ... (3 ratings)
Cuban Summer Fiesta!
By
Aprie Allen
By Aprie Allen
This meal was inspired by my Cuban heritage. When you prepare this meal, it ... (7 ratings)
Bison Shepherds Pie
By Carol Shipley
My husband and I run a course for young men that aspire to become Navy ... (3 ratings)
Fried Green Tomato Blt Sandwich
By Allisha Bordelon
I had seen this on a restaurant's menu, and I put it in my "arsenal" ... (18 ratings)