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Blue Ribbons
Taco Meat Tostada And An Idea
By
Ruth Ann Vokac
By Ruth Ann Vokac
For the first time in my life, I am cooking for only one. ...
Instant Pot Jambalaya
By
Lisa N
By Lisa N
This is one of my all-time favorite dishes to make in the Instant Pot. It's ...
Linda's Hot Lemon-herb Chicken Wings
By
Linda Kauppinen
By Linda Kauppinen
I made this recipe about 35 yrs ago. There is a story behind it... I ...
(2 ratings)
Garlic Shiitake Mushrooms With Glass Noodles
By
barbara lentz
By Barbara Lentz
unique and totally yummty
Sweet Potato Latkes (sweet Potato Pancakes)
By
Joan Hunt
By Joan Hunt
Shredded sweet potatoes stand in for russets in this version of potato pancakes, and puréed ...
(4 ratings)
Noodles In Lobster Broth, With Duck Egg & Furikake
By
barbara lentz
By Barbara Lentz
I love to have this for breakfast. It's easy and so flavorful. You can find ...
Cindi's Lasagna
By
Cindi Marie Bauer
By Cindi Marie Bauer
This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and ...
Soooo Southern Magic Beans
By
Lori Harbin-Combs
By Lori Harbin-Combs
I have been perfecting my beans for many years. Many people have told me that ...
(15 ratings)
Easy Slow Cooker Pinto Beans
By
dawn Tesam
By Dawn Tesam
I love beans but I never remembered to overnight soak them. Then a friend of ...
(7 ratings)
Philly Cheesesteak Stuffed Peppers
By
Kristin D
By Kristin D
These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy ...
(7 ratings)
Creamy Ham And Noodles
By
Chrissy Hackley
By Chrissy Hackley
This recipe was created by me to use up ham lunch meat and sour cream. ...
Jalapeno Chicken Casserole
By
Tiphane Fleming
By Tiphane Fleming
Someone gave me this recipe 13 years ago when I first got married. It's a ...
(3 ratings)
Blondie's New Year's Day Black-eyed Pea Casserole
By
Blondie Pussycat
By Blondie Pussycat
When I was growing up, it was customary to eat black-eyes on New Year's Day ...
(8 ratings)
Easy And Delicious Stir-fry
By
Michelle Bates-Phipps
By Michelle Bates-Phipps
I bought a bunch of vegetables at the local farmers' market and was looking for ...
(2 ratings)
Grilled Eggplant
By
Beth Pierce
By Beth Pierce
With just a little olive oil and a handful of spices Grilled Eggplant cooks up ...
New England Style Grilled Cheese
By
Christine M.
By Christine M.
This combination is inspired by the Cape Codder (cranberries) and a classic New England fall ...
(5 ratings)
Just Plain Good Golden Fried Chicken Cutlets
By
Elaine Bovender
By Elaine Bovender
Good old Southern fried chicken is a favorite of my husband and me. This is ...
(7 ratings)
Brunch Crab Benedict
By
Pam Ellingson
By Pam Ellingson
This is my recipe for an elegant open-faced crab sandwich to be served for brunch ...
(3 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ...
(4 ratings)
Vegan Stuffed Acorn Squash
By
Served With Love
By Served With Love
If you're like me, you don't mind spending a little more time on a good ...
Turkey Croquettes (after Thanksgiving Day Treat)
By
iris mccall
By Iris Mccall
Don't despair over all that leftover turkey staring you in the face. Here's a recipe ...
(2 ratings)
Cajun Poutine
By
Francine Lizotte
By Francine Lizotte
With a delicious new twist on an old favorite, this is an amazing dish that ...
Vegetarian Essentials: Super Awesome Burgers
By
Andy Anderson !
By Andy Anderson !
As a caterer you meet all kinds of people with all kinds of tastes. One ...
Blanquette De Veau • Veal Stew
By
Francine Lizotte
By Francine Lizotte
With a creamy and rich sauce, this is the perfect French dish to serve for ...
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