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Blue Ribbons
Shanghai Pasta
By
Belinda Hughes
By Belinda Hughes
I have yet to try this, but it sounds so very yummy!
(1 rating)
Farro Risotto With Squash, Cranberries And Pecans
By
Darci Juris
By Darci Juris
I am a big fan of risotto, but had to try it my own way, ...
(2 ratings)
Vegetable Lasagna
By
gaynel mohler
By Gaynel Mohler
Since I am so restricyed with sodium and fats, I am always looking for "good" ...
(1 rating)
Eddie's Grilled Buffalo Steak
By
Eddie Jordan
By Eddie Jordan
This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, ...
(1 rating)
Vegetarian Zucchini Lasagna (no Pasta Used)
By
Kathie Carr
By Kathie Carr
What could be better than a lasagna with 2 pounds of ricotta cheese? Its vegetarian ...
(1 rating)
Wonton Wrappers - Homemade
By
Pat Duran
By Pat Duran
This is such an easy recipe- I thought I would share it with you ...
(2 ratings)
"prawn-delicious From Gods Own"
By
Mike Chetty
By Mike Chetty
I was challenged whilst on vacation to cook up a main course at Marissa beach ...
(1 rating)
Bolognese Sauce My Way
By
Carrie R.
By Carrie R.
I have seen Bolognese sauce made on different food shows many times, but there always ...
(1 rating)
Gumbo For A Crowd
By
allison templin
By Allison Templin
I can always get all my kids and even some of their friends to the ...
(2 ratings)
Mediterranean Style Rotini
By
Maggie May Schill
By Maggie May Schill
I cook according to what is on sale, or in season. It is really a ...
(1 rating)
Super-foods Salad And Vinaigrette
By
cindy sandberg
By Cindy Sandberg
We've all heard about "super-foods"-foods that are exceptionally nutritious. I created this salad and dressing ...
(1 rating)
Baked Talapia
By
Jeanne Benavidez
By Jeanne Benavidez
This is a very tasty, healthy dish. Its wonderful served with seasoned, steamed vegetables, rice, ...
(2 ratings)
The Best Mexican Roasted Corn
By
s s
By S S
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob ...
(1 rating)
Bob And Blakes Salisbury Steak W/gravy
By
Bob Wakeman
By Bob Wakeman
look at 3 recipes.We took a little from eachand add some this of our owne ...
(2 ratings)
Japanese Pancake
By
Holly Deshane
By Holly Deshane
This recipe came from my sister-in-law, but I added the cinnamon. If possible, always ...
(1 rating)
Spaghetti Sauce - From Aunt Ann
By
Belinda Hughes
By Belinda Hughes
Another recipe from yet another Aunt. She made the best spaghetti sauce. And ...
(1 rating)
Diabetic Jamboliya
By
Diane Eldridge
By Diane Eldridge
day after i got out of hosp was tryin hard to cook healthier foods ...
(1 rating)
Chicken Enchiladas
By
Susan Dahl
By Susan Dahl
I make this about once every couple months. Always have leftovers , so I freeze ...
(1 rating)
Pam's Braised Lamb Shanks
By
Pam Ellingson
By Pam Ellingson
I just love lamb, and this is an easy Dutch oven braise for them. I ...
(1 rating)
Tuna-peanut Sandwich
By
Bob Wakeman
By Bob Wakeman
I know this sound a little funky. But it is very good.
(1 rating)
Pie Iron Beer Chicken Sandwich
By
Bob Wakeman
By Bob Wakeman
easy to do with pie iron over the fire.
(1 rating)
Cheesy Chili Dog Casserole
By
s s
By S S
So good! Inspired by thatchbo.blogspot.com
(4 ratings)
Fresh Vegetable Quinoa Salad- Heart Healthy
By
Kathie Carr
By Kathie Carr
This can be either a main dish or a side dish. Very high in protein ...
(1 rating)
Ham Blanket
By
Julie Elwell
By Julie Elwell
The ingredients are for a half a ham like a shank or butt end, so ...
(2 ratings)
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