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7-layer casserole

(1 rating)
jackio46 avatar
Recipe by
Jacki Allen
@jackio46
Madison, WI

Simply layer the ingredients and let your oven do the work..and it is delicious to boot!

(1 rating)
yield 4 -6

Ingredients For 7-layer casserole

  • 1 c
    uncooked rice, washed and drained
  • 1 c
    whole kernal corn, drained
  • 2 can
    tomato sauce*
  • 1/2 c
    each, finely chopped onion and green pepper
  • 3/4 lb
    uncooked ground beef
  • 4 slice
    bacon, cut in half
  • salt, pepper*
  • 3/4 c
    water*

How To Make 7-layer casserole

  • 1
    Heat oven to 350. Layer ingredients in 2-quart casserole with tight-fitting lid.
  • 2
    After corn is added, sprinkle with salt and pepper and pour one can of the tomato sauce and 1/2 cup of the water.
  • 3
    After meat is added, sprinkle again with salt and pepper. Pour second can of tomato sauce and remaining 1/4 cup of water. Top this with the bacon slices. Cover and bake for 1 hour. Uncover and bake about 30 minutes longer, or until bacon is crisped.
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