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30 minute quick chili

penny134 avatar
Recipe by
allison templin
@penny134
Trinidad, TX

Always good on a cold day.

yield serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For 30 minute quick chili

  • 2 1/4 lb
    ground chuck
  • 1/2 c
    all purpose or self rising flour
  • 15 oz
    can of tomato sauce
  • 15 oz
    fire roasted tomatoes
  • 2 can
    pinto beans
  • 1.2 c
    better than bullion beef broth
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    or about of cumin
  • red pepper flakes to taste
  • garlic salt to taste
  • salt to taste

How To Make 30 minute quick chili

  • 1
    in 8 quart stock pot,brown the ground chuck,drain. put back in the pot and stir in the 1/2 cup of flour while the meat is still hot.
  • 2
    while the ground chuck is cooking add to another stock pot the rest of the ingredients except the beef broth and heat to boiling. Stir frequently as it will stick and scorch if you don't.
  • 3
    When everything is heated through stir in the meat and flour mixture. Slowly add beef broth a little at a time and stir till it is the consistency you want. Simmer on low till heated through again.
  • 4
    Enjoy with crackers or a big pan of sweet cornbread and lots of friends and family!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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