20 minute molasses meatballs
(1 rating)
These are just sweet enough. I serve them over rice , with a green veggie.
(1 rating)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For 20 minute molasses meatballs
-
3 Tbspapple cider vinegar
-
1/4 cketchup
-
1/4 tspthyme, dried
-
4 Tbspmolasses
-
3 Tbspdijon mustard
-
24meatballs, frozen or make your own.
How To Make 20 minute molasses meatballs
-
1Blend the ingredients for the sauce in a small bowl, add to the meatballs. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 20 minute Molasses Meatballs:
ADVERTISEMENT