18 rice with chorizo and chickpeas

Ingredients For 18 rice with chorizo and chickpeas

• 1 c

  cooked chickpeas
• 2 c

  rice
• 12 oz

  mexican chorizo
• 1

  whole jalepeno chopped
• 2 Tbsp

  minced fresh cilantro
• 2 Tbsp

  olive oil
• 1 Tbsp

  ketchup
• 1 md

  onion, diced
• 11/2 c

  water
• 2 Tbsp

  capers
• 1/2

  tomato chopped
• 2 clove

  garlic grated
• 1 tsp

  cinnamon
• 1/2 tsp

  cumin
• 1/2

  pepper
• 1/2 tsp

  salt
• 1 tsp

  oregano
• - pinch saffron
• 3

  bay leaves
• 2 tsp

  onion powder