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112 - kung pao chicken

(1 rating)
tasteecooks avatar
Recipe by
Nancy Chung
@tasteecooks
Alhambra, CA

Healthy and delicious

(1 rating)
yield 3 serving(s)
prep time 30 Min
cook time 10 Min
method Pan Fry

Ingredients For 112 - kung pao chicken

  • 1 tsp
    corn starch mix 1 tsp water
  • 1 lb
    chicken breast meat cut 1/2 inch
  • 1 Tbsp
    chicken flavor
  • 1 tsp
    soy sauce
  • 2 sprig
    green onion
  • 6
    dry chili remove seeds
  • 1 tsp
    ginger
  • 1 can
    carrots
  • 1/2
    onion
  • 2 tsp
    garlic diced
  • 1 tsp
    sesame oil
  • 1/2 slice
    dry roasted peanuts
  • 1 Tbsp
    sugar
  • 1 tsp
    rice vinegar
  • 1/2 clove
    red onion
  • 1 lg
    egg
  • 3 Tbsp
    cooking wine
  • 3 sm
    pepper
  • 2 stick
    celery root
  • 1 tsp
    olive oil
  • 4 sm
    dried beancurd
  • 1/2 lg
    red bell pepper dices
  • 1/2 tsp
    salt
  • 4 md
    * 4 blocks cut 1/2 inch dried bean curd

How To Make 112 - kung pao chicken

  • 1
    1 . Wash and pat dry chicken breast meat , cut into 1/2 inch small pieces. Combine marinade ingredients; salt, cooking wine, egg white, corn starch mixed with water, and soy sauce mix. Marinate for 20 minutes.
  • 2
    2. Sauce Mixture: In a small bowl add 2 tsp corn starch with 1/2 cup water, chicken stock flavor, soy sauce, salt, vinegar, sugar and cooking wine. Mix together and set aside.
  • 3
    3 . Prepare ingredients: Take out the seeds of the dried red pepper.Fine chop garlic and ginger. Cut green onion,carrots,celery,red bell pepper and dried bean curd into 1/2 inch pieces.
  • 4
    4 . On medium heat, add oil to frying pan. Add chicken and cook partially. Remove chicken and leave the oil in the pan.
  • 5
    5. Using the same oil cook dried chili pepper to infuse the oil with the spice. Do not remove dried chili pepper.
  • 6
    6. Then add shallot, ginger, garlic,cooking wine and partially cooked chicken. Fully cook chicken and set aside.
  • 7
    7. Using the same oil add dried tofu, carrots, celery, ,green pepper, onion. Stir fry till cooked.
  • 8
    8. Quickly stir fry ingredients,chicken,dry roasted peanuts and sauce made earlier. Stir fry till sauce coats the ingredients and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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