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zucchini and corn quesadillas

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

Trying to use up all the zucchini from the garden!

(1 rating)

Ingredients For zucchini and corn quesadillas

  • 4 Tbsp
    olive oil (i eyeballed the amount)
  • 1
    onion, roughly chopped
  • garlic, minced i used about 4 cloves, depends how much you love garlic
  • 2
    medium or 1 large zucchini, thinly sliced
  • 1 c
    frozen or fresh corn
  • 1/4 c
    chopped cilantro (optional if you dont like)
  • 4
    flour tortillas
  • 2 c
    grated pepper jack cheese

How To Make zucchini and corn quesadillas

  • 1
    Heat oven to 400. In a large skillet heat about 3 tablespoons of olive oil over medium heat. Add onion, and a pinch of salt. Stir and cook until onions are soft then add garlic and cook for about 1 minute.
  • 2
    Add zucchini and corn. Stir and cook for about 6 mintues or until soft and tender. Remove from heat. Add cilantro if using.
  • 3
    Brush one side of all 4 tortillas with olive oil. Place 2 tortillas oil side down on a baking sheet. Place filling on top of each tortilla. Sprinkle 1 cup of cheese on top of each and top with remaining tortillas, oil side up.
  • 4
    Bake for about 10 minutes, turning once until cheese is melted and tortillas are a little brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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