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white cashew chicken chili

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I love the addition of cashews in this easy and satisfying white chili.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For white cashew chicken chili

  • 2 Tbsp
    olive oil
  • 1 c
    diced red pepper
  • 1/2 c
    diced celery
  • 1 c
    diced onion
  • 1 Tbsp
    finely diced jalapeno
  • 3 c
    diced cooked chicken
  • 1 can
    (16 oz) alfredo sauce
  • 1 can
    (14 oz) canelli or northern beans, drained
  • 2/3 c
    cashews
  • 1/2 c
    diced green onions
  • 2/3 c
    shredded swiss cheese (optional)

How To Make white cashew chicken chili

  • 1
    In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
  • 2
    Add diced cooked chicken, alfredo sauce and beans.
  • 3
    Reduce heat to medium and stir ingredients well for about 5 minutes.
  • 4
    Reduce to low heat and simmer for abut 10-15 minutes.
  • 5
    Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.
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