wally's mexican lasagna
(2 ratings)
my brotherinlaw is a true mexican from mexico he likes spanish style cooking only so i came up with this.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For wally's mexican lasagna
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9 lgcorn tortillas
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1 lgjar speghetti sauce
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2 mdyellow onions diced
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1 lgcontainer cottage cheese
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1/4 cfresh cilantro chopped
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1/4 cfresh parsley chopped
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11/2 lbground beef
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hot sauce to taste
How To Make wally's mexican lasagna
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1first you wanta cut up your tortillas into 1 in strips.some may be shorter then others but thats ok. then in a med pot pour your speghetti sauce, cilantro, parsley, hot sauce to taste and stir; cook at a simmer for 15 min. meanwhile brown your ground beef mixed with the onion until its no longer pink; drain slightly. add your speghtti sauce mix in with the cooked ground beef and onion and mix
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2take your tortilla strips line the bottom of a 12 by 24 in baking pan or just say lrg baking pan. then spread some cottage cheese over bottom tortilla about a cup then pour your ground beef speghtti sauce mixture over that about a cup then repeat for4 layers top with remaining tortilla strps. place in a preheated 325 degree over for about 45 min to hour. let cool slightly serve in medium slices ummm
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