veggie tacos
(1 rating)
I love to eat these - such fresh ingredients with just a slight kick. A nice change from the usual meaty tacos. :o)
(1 rating)
yield
4 - 6
prep time
10 Min
cook time
15 Min
Ingredients For veggie tacos
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1 Tbspolive oil
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1 pkgextra firm tofu (about 14 oz), drained and patted dry, crumbled
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3 tspchili powder
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1 tspsea salt
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1/2 tspblack pepper
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1/2 csalted sunflower nuts
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1 pkgfrozen corn (around 2 cups)
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1large bell pepper (red, orange, or yellow), diced
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1 crice (optional)
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8tortillas, warmed
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3 ozcrumbled feta or goat cheese
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1 csalsa (i use mild, but use what you like)
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3 cfresh baby spinach
How To Make veggie tacos
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1Heat olive oil in a large skillet, medium-high heat.
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2When oil is hot, add tofu, chili powder, half of the salt, and half of the pepper. Cook until nice and brown, about 6-7 minutes.
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3While the tofu is cooking, add sunflower nuts to the skillet.
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4Add corn to tofu mixture and cook until heated thoroughly, around 4 minutes. Add the bell pepper, rice (if you choose to include it), and remaining salt/pepper, cooking for another 5 minutes or so, until the peppers are slightly tender.
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5When everything in the skillet is cooked, heat the tortillas (either in a separate skillet or microwave). Drop a bit of salsa to an open tortilla, add some crumbled cheese, and a large spoonful of the veggie/tofu mixture. Top with fresh spinach. Fold and eat!
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6Do the same with the remaining tortillas for a simple and pretty darn healthy veggie dinner!
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7*** This recipe can be changed so many ways by adding in different veggies! All measurements are approximate, change them up as you like! ***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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