veggie pockets with quick & easy restaurant style

Ingredients For veggie pockets with quick & easy restaurant style

• 1 can

  (15oz) black-eyed peas, drained
• 1 md

  cucumber, seeded and chopped
• 1 md

  green pepper, seeded and chopped
• 1 lg

  tomatoe seeded and chopped
• 4 oz

  sharp cheddar cheese
• 1/2 c

  plain greek yogurt
• 1/4 tsp

  ground cumin
• 1/8 tsp

  cayenne pepper ( more if you like it hot!
• 4 sm

  pita pockets
• 1/4 to 1/2

  head lettuce, shredded
• 1/4 c

  quick & easy restaurant style salsa. recipe follows
• QUICK & EASY SALSA
• 1 can

  rotel (10 ounce can of tomatoes and chilies)
• 1 can

  diced tomatoes (14.5 ounce can)
• 1 Tbsp

  jarred jalapenos, chopped
• 1 sm

  sweet onion, chopped
• 1/2 to 1 tsp

  cumin
• 1/2 to 1 tsp

  garlic powder
• 1/4 tsp

  salt
• 1/4 to 1/2 tsp

  sugar
• PLACE THE ONION AND JALAPENOS INTO A FOOD PROCESSOR AND PULSE TILL FINELY CHOPPED. POUR IN TOMATOES AND SEASONING AND PULSE TILL EVERYTHING IS MIXED TOGETHER.