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vegetarian mexican pizzas

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For vegetarian mexican pizzas

  • 4
    (7-inch) whole grain/wheat tortilla
  • 8 tsp
    olive oil
  • 2 c
    vegetarian refried beans
  • 2 c
    morning star farms brand crumbles, thawed
  • 4 Tbsp
    diced green chiles
  • 1 c
    salsa (any type you prefer)
  • 8 oz
    shredded colby-jack cheese
  • veggies of your choice - i use diced tomato, green onion, shredded lettuce, black olives

How To Make vegetarian mexican pizzas

  • 1
    Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
  • 2
    Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
  • 3
    Divide salsa in fourths and spread over refried beans like pizza sauce.
  • 4
    Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
  • 5
    Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
  • 6
    Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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