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vegetarian burritos

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are my favorite burritos. The soy crumbles give them a meaty taste, w/ out all that fat.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For vegetarian burritos

  • 3/4 c
    white rice
  • 1-1/2 c
    water
  • 1
    12 oz pkg frozen soy crumbles, like from morningstar
  • 1
    28 oz can diced tomatoes, w/ chiles, drained, 1/4 cup liquid reserved
  • 2-1/2 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 pkg
    taco seasoning mix
  • 2
    10"-flour tortillas
  • 1
    14.25 oz can vegetarian refried beans, divided
  • 1 can
    chopped green chiles.
  • 1/2 c
    salsa, divided
  • 2-1/2 c
    reduced-fat, shredded mexican style cheese

How To Make vegetarian burritos

  • 1
    Bring water to a boil in saucepan. Add rice, reduce heat. Cover, simmer 20 mins, or until liquid is absorbed. In lg skillet over medium heat, cook soy crumbles, tomatoes, reserved liquid, chili powder, cumin and taco seasoning.
  • 2
    Cook 10 mins, stirring often. Heat oven to 375. Spray a 8" x 8" baking pan w/ cooking spray. Lay 1 tortilla in bottom of baking dish. layer w/ 1/2 the beans, chiles, rice, salsa, soy crumble mix, and 1 cup cheese.
  • 3
    Repeat layers, top w/ remaining cheese. Bake 15 mins, or until cheese is melted and bubbly.
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