vegetable enchilada's

Name: Vegetable Enchilada's
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large onion; 2 medium yellow squash; 2 medium zucchini; 1 medium butternut squash; 1 medium green bell pepper; 1 medium yellow bell pepper; 1 tablespoon(s) olive oil; 6 - corn tortillas; 2 can(s) red enchilada sauce; 2 cup(s) monterey jack cheese

(1 rating)

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review

Recipe by

Gayle Coberly

@Gcob

Midland, TX

We are trying to eat healthy so I decided to try making enchilada's that would be both healthy and delicious. I husband really loves it.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For vegetable enchilada's

1 lg

onion
2 md

yellow squash
2 md

zucchini
1 md

butternut squash
1 md

green bell pepper
1 md

yellow bell pepper
1 Tbsp

olive oil
6

corn tortillas
2 can

red enchilada sauce
2 c

monterey jack cheese

How To Make vegetable enchilada's

1
Preheat oven to 350 Spray 11x13 pan with non-stick cooking spray.

2
Peel and chop Butternut squash, chop all your vegetables. In a large skillet heat oil and add vegetables, drizzle with additional olive oil stir to coat. Cover and cook until tender.
3
Place a layer of vegetable mixture in bottom of pan, cover with 3 tortilla's, repeat layers. Pour enchilada sauce over top and sprinkle with cheese. Cook for 30 minutes or until bubbly.
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vegetable enchilada's

Ingredients For vegetable enchilada's

How To Make vegetable enchilada's

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