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vegan tacos

(1 rating)
JennyB avatar
Recipe by
Jenny Brooks
@JennyB
N Grafton , MA

My hubby and I are trying vegan options for better health...I made up this recipe and it was soooo good. a little messy but yummy !! Next time I may wrap like a burrito instead.

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For vegan tacos

  • 1 Tbsp
    olive oil, extra virgin
  • 1
    red pepper
  • 8 oz
    baby portabellas sliced
  • 1 md
    sweet onion
  • 1 small
    zuccini
  • 1 sm can
    chopped green chilis
  • 1/2 tsp
    cumin (can add more as desired)
  • salt and pepper to taste
  • 1 can
    vegan refried beans ( i like the spicy ones)
  • vegan friendly tortillas (most are)
  • 1
    sliced avocado
  • salsa of choice
  • handful
    cilantro, fresh (optional)

How To Make vegan tacos

  • 1
    slice up pepper and onions thinly , use a lg saute/fry pan ....heat olive oil on med and add onions and peppers. cube zuccini and add saute for 5 minutes then add mushrooms, seasoning and a can of chopped chiles. Cook to desired tenderness(use water not more oil to keep the veggies from sticking to the pan) then add Cilantro (optional).
  • 2
    Heat beans in a pan or microwave for 2 minutes in a bowl.
  • 3
    Warm tortillas, spread a spoonful of beans on then add veggies...serve with salsa and sliced avacado.....Yumm !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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