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turkey nacho dip

(1 rating)
Nationmom avatar
Recipe by
Cheryl Holzhouser-Nation
@Nationmom
Medford, OR

I got the original recipe from an old neighbor. I have changed it to be less greasey. I have also added some extra vegetables to make it a little healthier.

(1 rating)
yield 45 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For turkey nacho dip

  • 2 lb
    ground turkey
  • 32 oz
    mexican velveeta
  • 32 oz
    2% velveeta
  • 1 pkg
    green onion
  • 2 tsp
    no salt
  • 1 1/2 c
    fresh zucchini
  • 1 jar
    salsa (i used lime & garlic)
  • 1 can
    diced tomatoes (no salt added)
  • 3 pkg
    taco seasoning mix
  • 2 Tbsp
    mrs. dash extra spicy

How To Make turkey nacho dip

  • 1
    Brown ground turkey in a large pot. Dice green onions and zucchini. Dice the Velveeta cheese loafs.
  • 2
    Add zucchini, no salt, taco seasoning and Mrs. Dash seasoning to the ground turkey.
  • 3
    Add both chesses and let them melt. Then add the salsa and diced tomatoes.(You may use the diced tomatoes with chilies in them). After it is all stired together add the green onions and eat with your favorite chips.
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