tex-mex pizza
(1 rating)
Great change from traditional pizza
(1 rating)
yield
14 " Pizza
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For tex-mex pizza
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1 1/2 tspactive dry yeast
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1 tspsugar
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1 cwarm water
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1/2 tspsalt
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1 tspgarlic powder
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1 tspdry oregano
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2 Tbspolive oil
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2 1/2 to 3 1/2 cups all purpose flour
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8 ozfresh chorizo (found by the breakfast sausage)
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1 1/2 cmozzarella cheese, shredded
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1/2 ccheddar cheese, shredded
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3/4 cherdez salsa - i like hot but use whatever you like. if they don't carry it in your area substitute a thick salsa
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1/4 conion, thinly sliced
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1/4 cpoblano pepper, thinly sliced
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1/2 cblack olives, halved
How To Make tex-mex pizza
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1Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
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2While dough is rising I prepare my toppings. Cook chorizo in a medium skillet on medium high until done. Shred cheeses, and slice veggies.
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3Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread salsa over pizza dough. Then chorizo and veggies. Then Cheeses. Bake 15 to 20 minutes.
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4Note: If you like a crispy crust, place in oven for 10 minutes before adding sauce and toppings. Then add sauce and toppings and bake another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tex-Mex Pizza:
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