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taco subs on vienna bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe was posted in my second book "Kitchen Chatter and Friends" 1986 and was submitted by my friend-Carol Elisech. She was happy to give me the recipe for my book along with many others. Hope you like it as much as others have. Thanks Carol. The combinations to making this are endless.

(1 rating)
yield 8 to 10 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For taco subs on vienna bread

  • 2 lb
    lean ground beef or turkey
  • 1 sm
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1/4 tsp
    salt
  • 1 c
    shredded sharp cheddar cheese
  • 1/2 c
    chopped olives (black or green)
  • 8 oz
    can tomato saauce with basil and garlic(italian)
  • 1 lg
    loaf unsliced vienna bread

How To Make taco subs on vienna bread

  • 1
    Heat oven to 350^. Brown beef and onion in a large skillet until meat is no longer pink, drain off any grease. Sprinkle in taco mix, salt, tomato sauce and 1/2 cup of the cheese and the olives. Mix together well.Cook together for 5 to 10 minutes.
  • 2
    Slice bread in half lengthwise and form boats by hollowing out each piece to witnin 1-inch from sides and bottom. Mix about 1 cup of the bread crumbs or pieces into the beef mixture. Spoon the beef mixture into the bread hallows.
  • 3
    Wrap each boat in foil. Place on baking tray. Bake for 20 to 25 minutes. To serve, remove the foil, sprinkle with remaining cheese. Top the chopped tomatoes and shredded lettuce, if desired. Slice 1 1/4 inch slices from each loaf ,until all is cut. Serve without tomatoes and lettuce if desired.Great party idea. You can dress or undress with any topping of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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