taco squares

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

Another wonderful family recipe. Serve with toss salad and re-fried beans.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Blend

Ingredients For taco squares

  • 1 1/2 lb
    ground beef
  • 1 md
    onion, minced
  • 2 can
    (8 oz.) tomato sauce
  • 2 c
    mexican blend shredded cheese
  • 1 md
    green bell pepper, minced
  • 2 pkg
    taco seasoning
  • 2 pkg
    refrigerated crescent rolls
  • lettuce
  • tomatoes, chopped

How To Make taco squares

  • 1
    Cook together ground beef, green pepper, and onion. Drain.
  • 2
    Add taco seasoning, tomato sauce, and 1 cup cheese. Simmer until cheese melts.
  • 3
    Roll out one package for crescent rolls in 9x13 pan, bake at 350 until done.
  • 4
    Pour in meat mixture, add remaining cup of cheese over top, add second package of crescent rolls over top.
  • 5
    Bake at 350 degrees for about 35 minutes. Cut into squares. Serve with chopped tomatoes and lettuce.
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