taco soup beef or chicken
(2 ratings)
Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with no toppings or chips 10 servings/ 8 points
(2 ratings)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For taco soup beef or chicken
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1 lbground beef (or chicken- see note below)
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1/2onion chopped fine
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1 cancorn
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1 canchili beans
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1 canchopped green chilis (i use the big can)
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1 canpinto beans
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1 canchopped tomatoes (or rotel)
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1 canblack beans
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1 pkgtaco seasoning
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1/2 to 1 tspeach cumin, chili powder, paprika and corriander- add the amount you desire.
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6 cwater or chicken stock (see note at the bottom)
- TOPPINGS
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cilantro, fresh
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jalapenos, fresh
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cheddar cheese, shredded
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sour cream
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tortilla chips
How To Make taco soup beef or chicken
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1In a stock pot or large pan, brown ground beef and onion. Drain the fat.
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2Add corn, chili beans, green chilies, & chopped tomatoes (I don’t drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.
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3Add all the dry seasonings.
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4Let simmer for at least an hour. (This is better the longer it simmers or if made the night before.)
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5Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.
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6You can also make this with chicken. Boil 2 thighs & 2 drumsticks or two large breasts.
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7Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.
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8If you like spicy, add more cumin or chili powder while the soup simmers. Freezes well
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Categories & Tags for Taco Soup Beef or Chicken:
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