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taco soup

(1 rating)
dixie_tn1 avatar
Recipe by
Penny R
@dixie_tn1
Atoka, TN

For large crowds, double the recipe and enjoy the compliments you'll receive. This also freezes well.

(1 rating)
yield serving(s)
method Slow Cooker Crock Pot

Ingredients For taco soup

  • 1 lb
    ground chuck, browned and drained
  • 1
    small onion, chopped
  • 1 can
    rotel tomatoes & green chilies
  • 1 can
    pinto beans
  • 1 can
    great northern beans
  • 1 can
    white shoepeg corn
  • 1 can
    crushed tomatoes, large
  • 1
    envelope taco seasoning
  • 1 bottle
    taco sauce, hot

How To Make taco soup

  • 1
    Combine all ingredients in crockpot and simmer on low for at least one hour. Best if simmered 2-3 hours. To serve, line bowl with Fritos, add soup, then sprinkle with shredded cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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