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taco crunch pockets

(1 rating)
Shili avatar
Recipe by
Sheri Zarnick
@Shili
Union Lake, MI

Taco Crunch Pockets are quick and easy and also freeze well for stocking your freezer for quick and easy snacks or even an easy dinner. My family and friends love em..I hope you do too.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For taco crunch pockets

  • 1 lb
    ground beef
  • 1 sm
    onion diced
  • 1 jar
    thick and chunky salsa (15 oz)
  • 1 pkg
    cheddar jack shredded cheese
  • 1 sm
    can chili (15 oz)
  • 1 pkg
    refrigerated grands biscuits
  • 1 pkg
    doritos , crushed

How To Make taco crunch pockets

  • 1
    Preheat oven 375^. Brown beef and onions, drain fat. Add Salsa and Chili. Mix well.
  • 2
    Press each biscuit in a 6" round. Spoon 1/3c. mixture, some crushed chips, and 1 T. cheese.
  • 3
    Fold dough over meat to make a pocket, seal edges. Bake in oven for 12-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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