taco casserole

(1 rating)
Recipe by
Peggy Lawhon
Brentwood, TN

I got this recipe from my sister years ago. It is much easier to eat than tacos, but you still get the same great taste! Spoon onto a plate and add your favorite toppings!

(1 rating)
yield 4 - 6
prep time 20 Min
cook time 25 Min

Ingredients For taco casserole

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    cream style corn
  • 1 can
    pinto beans (not drained)
  • 1 pkg
    corn chips
  • 2 c
    shredded mild cheddar cheese
  • SERVE WITH:
  • sour cream
  • taco sauce
  • shredded lettuce
  • chopped tomatoes
  • sliced black olives

How To Make taco casserole

  • 1
    Brown meat and drain. Mix seasoning, corn, and beans w/liquid into meat. Crumble chips in bottom of dish. Pour meat mixture over chips and bake 20 min. at 350 degrees. Take out of oven, sprinkle cheese over top and heat just until cheese melts.

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