taco casserole
(3 ratings)
I had to tweak this recipe to accomodate a very picky eater. It is really simple to do and tastes really good. It tastes better the next day. (4/30/12) Just want everyone to know that you can double recipe and freeze. I works well for a fast dinner, just take out of freezer, let sit for about half hour, then back about 15-20 minutes longer and you have dinner
(3 ratings)
yield
8 -10
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For taco casserole
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2 lbhamburger
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1 canwhole kernal corn
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1 canstewed tomatoes, italian-style or mexican
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1 cansliced olives (i use whole and cut them up
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1yellow onion (diced)
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2 pkgtaco seasoning (i use tones' from sam's club and use amount for 2lbs hamburger
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3-4 cshredded colby jack cheese
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18corn tortillias
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parmesan cheese
How To Make taco casserole
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1Brown hamburger and onions, drain extra liquid, add corn, stewed tomatoes, olives and taco seasoning. Let simmer for approximately 15-20 minutes.
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2I use a 9x12 lasagna pan, (or something similiar), coat bottom with some of the juice from hamburger mixture, then place 6 tortillas on bottom, put hamburger mixture, then cheese, then I sprinkle some parmeasan cheese on top, repeat until you end up with meat mixture and finish off with cheese
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3Bake at 350 degrees for approximately 45 minutes to an hour. I usually check at 45 min,when cheese looks bubbly.
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4Take out of oven and let set for about 5-10 minutes. cut and serve like lasagna
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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