stuffed crust chili pizza
(2 ratings)
This is one of the first recipes I ever tried when I first got married and was learning to cook. Nine years later, I still make it all the time. You can also top it with green onions and serve it with sour cream.
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For stuffed crust chili pizza
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1 canchili with no beans
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1tube pillsbury refrigerated pizza crust
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6 stickstring cheese
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1 cmexican blend shredded cheese
How To Make stuffed crust chili pizza
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1Unroll pizza crust into a greased 13 x 9 baking dish. Line string cheese around edges of crust and fold crust over them.
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2Spread chili on top and sprinkle with shredded cheese. Bake for 15 to 17 minutes at 425 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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