stacked green chile chicken enchiladas
(1 rating)
No Image
I will follow this with the recipes for the stewed chicken and the Green Chile Sauce
(1 rating)
yield
3 -4
prep time
1 Hr 30 Min
cook time
10 Min
Ingredients For stacked green chile chicken enchiladas
-
3 Tbspvegetable oil
-
12corn tortillas
-
chile macho (green chili sauce)
-
2 cstewed chicken filling
-
2 cshredded monterey jack cheese
-
salt to taste
How To Make stacked green chile chicken enchiladas
-
1Preheat oven to 450. Heat oil in small skillet over medium-high heat for 3 minutes. Using tongs, place tortilla in hot oil for 30 seconds or until soft and lightly browned. Place on absorbent paper and allow to cool before handling.
-
2Ladle a thin layer of sauce into a baking dish large enough to accommodate 4 stacks of tortillas. Place 4 tortillas in dish and ladle more sauce over each. Divide half the chicken filling among the first layer of 4 enchiladas and top with sauce and cheese. Add another layer of tortillas and top with the rest of the chicken, then more sauce and cheese. Finish with a third tortilla layer and sprinkle with some sauce and the rest of the cheese. Salt to taste.
-
3Bake for 10 minutes or until the sauce bubbles and the cheese melts. Place each stack on a plate and divide the remaining sauce among the plates. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT