spinach, cheese & roasted pepper tamales

Ingredients For spinach, cheese & roasted pepper tamales

• 6-8

  large dried corn husks
• 2 c

  masa
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1/3 c

  vegetarian butter flavored spread
• 1 1/2-2 c

  vegetable broth or stock
• 1 c

  coarsley chopped fresh spinach
• 3/4 c

  1/4 inch cubes pepper jack cheese
• 1/2 c

  chopped roasted red peppers
• 2

  green onions, halved horizontally and sliced